What do you do with leftover bananas? You freeze them and make some fake “ice cream” made out of bananas. It’s better known as “nice cream”.
The base is always banana to make it creamy and sweet plus a few tablespoons of non-dairy milk to make it smooth and blended. From there, you can add fruit or matcha tea or chocolate chips for different flavor.
I’ve been doing nice cream for a while. It’s been an obsession as of lately. Now I must always have bananas in the kitchen for those impromptu moments when I want ice cream. Since its getting warmer, that means all the time!
Ingredients:
- 1 frozen banana
- 4 cups of frozen pineapple
- 1/2 cup (plus a few teaspoons) of coconut milk
Place them all in the blender to blend until smooth.
Enjoy immediately. Feel free to pile it up and not feel guilty like you would with regular ice cream.
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