#weekendcoffeeshare: Have some cookies!

Weekend Coffee Share is a time for us to take a break out of our lives and enjoy some time catching up with friends (old and new)!

Grab a cup of coffee and share with us!  What’s been going on in your life? What are your weekend plans?  Is there a topic you’ve just been ruminating on that you want to talk about?

Wow, it just occurred to me this is the last weekend of 2020. What am I doing this weekend? Well two of my friends and I are doing the first ever cookie swap. We agreed to meet at my house to swap our cookie boxes and have lunch. It is different from years past where we had much larger gatherings and everyone brought their own food. We would eat, chat, do a White Elephant gift exchange, and play games for hours until it got really late.

The rules of the cookie swap are simple: bake up to three different types of cookies and each box must have a dozen. We also agreed on a theme and we decided to do travel theme. Actually it started with one of my friends who said she was planning to make some Mexican cookies and it sparked an idea to do a travel theme. It is fitting since we all like to travel and we have not been able to travel anywhere this year.

My cookie box theme is New York City and I based the cookies off of my time there. The first cookie on the top row is the Black and White cookie. This cookie can be found in NYC delis. The dough is cake-based and so soft. For this recipe, I used store bought frosting instead of making the frosting — I did not have time to practice it. I did not have buttermilk, so I instead mixed 1 cup of milk with 1 tablespoon of vinegar.

Top: Black and White Cookie. Bottom (from left to right): Cuban Sugar Cookie with Passion Fruit Jam, Compost Cookie (inspired from Momofuku Milk Bar)

The next cookie I made (with the assistance of my nephew) is a Cuban Sugar Cookie called “Torticas de Moron.” It is a sugar cookie with a lime twist. I made this cookie because when I was at NYC, my friend and I would eat breakfast at a local Cuban café almost every morning. I could not find any guava jam in any grocery store. To substitute I used passion fruit jam. I enjoy making this cookie and would like to try it with dulce de leche and eventually guava jam if I could find it.

The third cookie is the Compost Cookie based off of the cookie from Momofuku Milk Bar. I remembered the first time I had the Compost Cookie, it was so unusual to have potato chips, pretzels, coffee grounds, chocolate chips, and butterscotch all in one cookie. What I did differently was skip the graham cracker crust recipe and instead crushed the graham crackers. I guess I was tired trying a new recipe just to only used 1/2 cup of graham cracker crust for the cookies. What would I do with the rest of the graham cracker crust? Of course make pie, but I think I’ll take a short break from baking desserts.

I have plenty of cookies leftover after baking for most of the day. I have plenty to give. Here, have one or some. Do you have a cookie recipe? Comment below!

For other plans for the rest of the weekend, I am working on my 21 for 2021 list. I am also working on writing a reverse 20 for 2020 list, reflecting on all the things I did this year.

6 thoughts on “#weekendcoffeeshare: Have some cookies!”

  1. Your cookies look delicious and different from the ordinary cookies like chocolate chips, oatmeal raisins, etc. I love exotic cookies and foods. They are a nice break from ordinary. I don’t really have my own cookie recipe. I am one of those people who can only cook when following a recipe. One of my favorite is from a book called “The Baking Bible” by Rose Levy Rosenbaum and it’s the chocolate chip cookie recipe. Super easy to make, foolproof, and turns out so moist and melt-in-your-mouth each time. Just my kind of cookie. 🙂 Enjoyed your coffee post. Have fun at your cookie swap.

    Liked by 1 person

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