Wedding cake…and other celebratory treats around the world (#1)

whimsical wedding cake cupcakes

“Eat Around the World” is a monthly photo/writing challenge combining the love for food and travel. Share a dish based on the featured monthly prompt. The prompt could be around a particular dish, an ingredient, or a tool. 

Welcome to “Eat Around the World” — a new blog challenge…or is it a blog party? A blog potluck? A blog potluck is fun to say so I am going to stick with that.

This is the first post to kick off what I hope is going to become a long-running series where I invite the blogosphere to share their food around a certain theme each month. I wanted to combine my love of making food, eating food, dining out, and traveling. You don’t have to be a home cook to participate. In fact the inaugural theme is wedding cake and I don’t know many people who have actually made their own wedding cake.

I chose to make it monthly because that’s my bandwidth. But I am hoping I can challenge myself to attempt to make some of these foods throughout the month. Please bear with me since it is my first time doing anything like this.

To participate, please submit complete this brief form for review — this is to ensure that the people participating are well…real people. And it be populated on this sheet. Also, please pingback to this page. At the end of the month I will do a recap post.

The deadline to submit your responses is June 30th at 11:59 PM EST.

If you have any tips on hosting a blogshare (blog potluck), please let me know! I greatly appreciate the feedback!


On to the theme of wedding cakes (and other celebratory treats). I chose wedding cake because June is peak season for weddings. Ironically, I do not like a lot of wedding cakes, especially the ones covered in fondant. Also, my wedding was not in June, it was in October.

The wedding cake is the center piece of any wedding reception. Cutting the wedding cake is its own event on the wedding reception program while the main course and hors d’oeuvres are just something to keep the guests from not being too hungry. I’ve seen some stunning wedding cakes — they almost look like sculptures. But when I look closer and see the cake is covered in fondant, I am immediately turned off. I find fondant barely edible. You’ll probably find me tearing the fondant out as soon as I get a slice.

When it came to my wedding, I did not want to spend a lot of money on a cake that was unpalatable because it was covered in fondant. I get that fondant makes the cake looks prettier, cleaner, and more polished. I understand fondant is all about the photos, not about how it tastes. But sorry, I actually like to eat food in general.

We decided to do a small two-tiered cake and have a dessert bar of cupcakes, chocolate chip cookies, and dulce de leche cookies. The cake was made by a friend. She did a vanilla cake with strawberries and cream filling. The cover is vanilla buttercream. Another friend of ours made the cake topper. The cupcakes and cookies were from Porto’s bakery. The vase, cake stand, and pastry covers were from me. The event venue had wooden crates. Though it’s not pictured, the boxes for people to pack their desserts were from Michaels.

I was surprised how incredibly inflated the prices were between a wedding cake versus a regular party cake when looking around for bakeries. The cake could serve the same amount of people, but the wedding cake price would be at least double (or triple) the price of a regular cake. Since I did not have it in my heart to lie that I wanted a cake for a really large party, I thought to look for other creative measures by asking a friend to make a small wedding cake and do a dessert bar of our favorite treats.

Here it is, our wedding cake and dessert bar on a budget.

Our vanilla wedding cake with strawberries and cream filling with vanilla buttercream

I recalled when planning for the wedding, I wanted to have a cookies-only bar. I spent my time researching recipes but did not have any time recipe testing. I spent a lot of time DIY-ing other details for the wedding such as the invitations, centerpieces, table cards, etc. I was DIY burnt out from the wedding. A few years later I did have an opportunity to do a cookies bar for a friend’s wedding. I was so enthused to contribute the moment she told me about her engagement.

Share us your wedding cake — whether you were the bride, groom, or guest! Or was there no wedding cake and you served donuts? Or share with us other celebratory treats from around the world — whether it’s celebrating a birthday, promotion, a new home, graduation, paid off your credit card debt, etc. because honestly there are many other milestones worth celebrating. You can pingback to this post or submit your post on this this form. The deadline to submit your responses will be June 30th at 11:59 PM EST.

8 thoughts on “Wedding cake…and other celebratory treats around the world (#1)”

  1. I love celebration cakes – we try to get one each birthday for the folks in my family from our favourite Italian baker at the Regent Hotel. They have monthly specials which are so very delightful.

    Our wedding cake was very simple though – a chocolate sheet cake from an old-time baker. We made this choice because we loved the cake, and we felt it would keep in the humidity & heat (our reception was semi-al fresco).

    Liked by 1 person

    1. Hello, Ju-Lyn! I think it’s important that the wedding cake actually tastes good rather than look pretty.

      There is a popular bakery in LA called Porto’s and they always have wonderful cakes. At my last job, we had a cake for every person’s birthday in my department. It also helps that our office was so close to a Porto’s!

      Like

      1. Proximity and convenience do have a lot to do with patronage!
        And I absolutely agree with you – although I adore pretty cakes, I would not want the pretty to be in place of great tasting!

        Like

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