Brace yourselves, it’s going to be another hot weekend! It’s a good day for a nice cold cider.
Our electricity bill came and it is unusually high. Aside from the obvious culprit, the air conditioner, I have not been as mindful turning off the lights before I leave a room lately especially when I’ve been occupied with Lana. In the past I’ve been comically vigilant unplugging unused appliances like the rice cooker. If we were leaving town, we would unplug everything except the refrigerator.
My hibiscus produced three flowers over the last two weeks. It’s pretty easy maintaining hibiscus indoors — all it needs is lots of sun and water. It’s growing season so it needs to be fed frequently. My kitchen window is the perfect home for the hibiscus.
If we were having coffee, we’d be pairing it with Trader Joe’s Chocolate Brooklyn Babka bread. It’s so indulgent.
It’s a hot weekend. I planted my olive tree in the front yard. Though it was sold an indoor plant, my yard is the ideal place for my olive tree. Olive trees do need a lot of sun. Since we like to close our curtains throughout the day over the summer, keeping the olive tree indoors may be incompatible. I may consider getting another olive tree — maybe keep it in its container — for the deck area. Or maybe get a bay leave tree instead.
If you come to my house for coffee, you’ll probably find me all covered in paint from head to toe but that’s because I’ve been painting my kid’s room. I know I paid someone to paint Lana’s room a couple of weeks ago, but there’s this one wall in Lana’s room that was not painted and it’s a plywood wall that scream the 1950s. This house was all built in 1953 after all. I was not sure if I wanted to keep the plywood wall or replace it with drywall. The painter said if I were to put drywall, he can come back another time to paint that wall for free. But after much thought, I decided to keep it but I’m going to paint it myself. Over the past week, I’ve cleaned, repaired some of the panels, spackled, filled gaps, and sanded. Today is the day for priming and painting. Working on the plywood wall is more work than painting the drywall. I can’t imagine how much more the painter would have charged me.
I received a notification a couple of weeks back for having this WordPress account for 12 years. I had this WordPress account when I was 21 years old. I was in my last quarter of university figuring out what was next. Side note:I’ve been blogging for far longer. I started blogging since I was 16 years old. I had a Xanga because everyone in high school had a Xanga. When I was 17, I decided to switch to Livejournal because I preferred the interface. At 16 and 17, I wrote about school projects, exams, books I read (which everyone else in my class has read), hanging out with friends, etc. I was very cautious to not slip writing about high school crushes ;-). Then from my first year of college to senior year, I had a Blogspot. I wrote about personal finance — out of all things. All of them I wrote very intermittently.
Happy Friday everyone! This week flew by — thank goodness! A lot has developed over the past week especially at work. Visitors seeing patients staying at the in-patient floors must have COVID vaccine or COVID negative test in the last 72 hours. The lines to the information desk are getting long. I think maybe while we are at it, we should have a vaccine clinic at all our lobby areas so if they get turned away, they can get vaccinated and not leave feeling empty-handed.
Also at work, all employees (including volunteers and contractors) at my work must have the COVID vaccine by September 30th. If they don’t get vaccinated, they can’t go to work. I’m not sure what the ultimate decision will be for those who won’t vaccinate. Is this an experiment to get more employees vaccinated? In the meantime, unions are negotiating for those who continue to not vaccinate to do weekly COVID tests in order for them to continue working but my employer will remain rigid with their decision. There is an exemption but that applies if the person is reported to get an anaphylactic shock from the vaccine. Honestly I don’t mind that my work won’t budge. As someone working for a public employer, is it financially responsible for tax payer dollars to continue to pay for employee COVID tests? Have my coworkers seen how much COVID tests cost? Also, I’m tired of holding the secondary title of contact tracer at work — it eats up a lot of time from my regular duties.
This is the weekend I finally catch up on sleep. My husband came back from training — which was a relief. But of course he’s catching up on sleep this weekend because he’s going back to work to his regular job on Monday. I’ll admit the last two weeks were difficult — especially when Lana was sick and then I was sick. When my husband is away, I like to use that time to work on a bunch of projects — it could be an art project to display in the dining room, plant something in the front yard, etc. But lately I’ve been too tired to do basic things.
I finally made it to the end of the week and why did its arrival feel so freaking slow?! It’s been quite a week and I could not wait for it end! Well as of last Friday, my husband was off for two weeks for military training. Over that past weekend, I was working on Lana’s room — decluttering and reorganizing. Then…well let’s break this week past week down:
It’s great day to have a coconut sundae! Yup, I am still writing about ice cream for my July “Eat Around the World” challenge. Don’t be intimidated by how indulgent it looks. It’s less of a sugar bomb compared to the ice cream sandwich I had the other day.
I can’t wait to share the other ice creams I’ve had this past month! I even made a couple of ice cream popsicles.
As promised I will write about Asian American identity and the ways it has affected my life and how I’ve come to acknowledge my privilege.
The “P” word I am referring to is “privilege.” It started as this incredibly long post, but I decided to cut this up. I wanted to posit the question, what should one do when they’re told to “check their privilege?”
I have noticed throughout my 20s and 30s, I’ve been told to “check my privilege.” This feedback has been more frequent the older I got, even over the more “simple” things like me being comically frugal is considered a privilege. When people tell me to “check at my privilege,” I’m not quite sure what to do other than say “okay” and shrug it off. Should I also give you money and my degrees? Should I feel awful about myself every time I go into my office job that pays the bills? Should I feel bad about making healthier lifestyle choices (i.e. exercising, eating fruits and veggies, etc) because it’s an “expensive lifestyle?”
I am very well aware of my privilege and I want to use it to make the world a better place. I work in a large public hospital where we provide healthcare whether or not these patients carry insurance. We are also a hub where we do a bi-monthly food pantry feeding patients and community members experiencing food insecurity. At my work, I use it as an opportunity to teach aspiring healthcare workers the importance of patient advocacy. Care does not only happen within the four walls of a clinic, they should care about what happens to them outside too. Do these patients have access to hygiene products, affordable housing, healthy food, etc.?
I left my last job because I did not feel we did enough for the older adults living in affordable housing. We did a lot more for the older adults living in market rate housing and I found it incredibly frustrating because it conflicted with the organization’s mission.
Telling me to “check my privilege” is hardly, if at all, an action. I never understood it. Are they coming from a place where they want help or are they just being mean-spirited?
Today we went to the Arboretum in Arcadia looking for peacocks. Last time we went was winter time when they had their holiday lights up for Moonlight Forest. It’s my first time exploring the place in the daytime and I underestimated how large the place. We definitely did not cover all the park because Lana was ready to rest. We’ll definitely be back to explore the other gardens. I saw some wonderful ideas for groundcover for my front yard.
It was a nice day. We ended the afternoon with a late lunch at a Chinese restaurant and had some milk tea to cool off.
I’m in the process of planning our kitchen remodel. Even though the remodeling will not happen right away, it’s always best to start off with a plan and vision. Plus, we need to budget on how much it will end up costing. I came across this blog post on how to get started.
Step 1 says to “Write your renovation vision in 3-5 words.” So far I only came up with one word to describe the kitchen and it’s “global” because I like eating food from around the world. I need to come up with 2-4 more words. Right now I am stuck step 1.
Step 2 is already done. Step 2 says to “Write how you want to feel using a few words.” I credit my husband for this and the feeling should be “My favorite place to eat.” I agree…it should be my favorite place to eat because I experiment with all kinds of food.
I’ll move on with the rest of the steps this week. We have some elements we would like to include for our kitchen like a large single basin, tiles for the backsplash, etc. I have a love/hate relationship with remodeling. There is fun in looking at different tiles and colors, but it can be overwhelming with how many choices there are. Plus the cost of remodeling! It makes me glad that my husband and I stuck with a $10,000 budget for our wedding. Yes, I credit that because imagine if that debt carried over the next several years?
Five things Friday is a post where I share five things that either made my week, what I am thinking about, or would like to share with all of you.
Getting the Childcare Tax Credit (CTC) – I know I’ve been hearing about getting the Childcare Tax Credit and to be honest, it was nice seeing that credit in my checking account this morning. Please keep in mind that this is an advance that applies for next year’s tax season, not a stimulus check. Half of the usual CTC is coming in the form of monthly payments. It made me think, why can’t it always be in monthly payments rather than a lump sum that one time you file your tax return. I’m thinking more about that parent that needs that break to pay for their kid’s formula or a few days of daycare. I’m thinking about that parent that needs to have a little bit of money to put away to save for a future summer camp
Experimenting with adding baking soda to your noodles – I heard about this cooking hack from a Youtube video. Lately I’ve been playing around with this trick. To be honest, I can’t tell the difference. Maybe I should buy some ramen noodles as a control for comparison.
Bionicos (Mexican Fruit Salad) – Looks indulgent but it’s incredibly healthy and filling since it’s mostly strawberries. The cream sauce is very, very light.
Managing my work through the Pomodoro Timer – I learned about the Pomodoro Timer on my new fitness watch. I thought the name was kind of funny and thought “what’s a tomato timer?” I looked it up and it’s basically you work for twenty-five minutes (“Pomodoro”) followed by a five minute break. After the five minute break, you repeat. Generally you take a longer break after you complete four Pomodoros, but the rules are pretty flexible. I thought the concept was very simple, but after trying the Pomodoro timer all week, I’m pleasantly surprised how much work I got done including ones that have been on the back burner for months.