Apple Rose Tart

One of my signature dishes is this apple rose tart. I regret to admit I did not take a lot of photos of my finished apple rose tart nor did I track which recipes I’ve tried. I’ve served it as a warm pie fresh out of the oven and as a cold pie with fresh pastry cream as the base and fresh tart apples on top. There was no iteration I did not like.

I made this frequently because it was a dessert dish people always requested; my coworkers wanted this pie for an office gathering and my friends asked about this pie when they came over to my place. I guess there was a reason why I did not take or share photos of the pie. Everyone was asking to make this pie when I wanted to make other pies.

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The Apple cultivar so far…

I’ve taken plenty of photos of apples in many forms from hard ciders to salads. They’re in the media gallery just waiting to be shared. Rather than put all the photos into one post, maybe it’s best to divide it up. For this post, I want to focus on some of the cultivars I’ve tried so far.

I mentioned that whenever apple season rolls around, I like to try all kinds of cultivar. It’s one of my many “quirky” traditions to celebrate the changing of seasons. It’s like how in January people give up alcohol for a month after a bacchanal holiday season. Or how some people’s go to Starbucks to buy a pumpkin spice latte to welcome autumn. My pumpkin spice latte is just eating different apples. I do enjoy the very occasional PSL at Dunkin’ however. Los Angeles not really have seasons so I make mines up. Do you have any “quirky” traditions?

Continue reading The Apple cultivar so far…