Apple cake with honey frosting and an oat walnut crumble

Happy Autumn! For the Apple theme for “Eat Around the World“, I made a cake! The occasion was me and my sister’s birthday. Of course it is very like me to make my own cake even if my friends and family have insisted they’ll get me a cake for my birthday.

I got this recipe from Fearless Fresh. My first thought was there’s fruit and oats — is it breakfast? I made a few modifications to this recipe:

Continue reading Apple cake with honey frosting and an oat walnut crumble

Matcha cake with white chocolate cream (Eat around the World challenge)

I think I wanted to do an Eat Around the World blog challenge because I wanted an excuse to make foods I normally do not make. Take this matcha cake for example — or any cake in general. So far a lot of the foods I shared around the theme of celebration have been foods made by others like this wedding cake or this croissant. As someone who calls herself a home cook, I wanted to show something I made.

This past Sunday was Father’s Day and I wanted to take the opportunity to make a cake to celebrate my husband’s first Father’s Day. I normally don’t bake cake because it looks intimidating, it looks like it is a lot of work in terms of time or resources. But also I feel like if I have to make cake, it needs to be for a lot of people. I don’t think I would make a cake for just me and my husband.

This matcha cake is coated in what was suppose to be white chocolate whipped cream that turned into white chocolate buttercream. I whipped the heavy cream mixture for too long. I should have caught it when it started looking like stiff peaks. Anyways it’s all good. Maybe my mistake is an excuse to try again :-).

The recipe for the matcha sponge is from Delish.com. The whipped cream frosting is from Carve Your Cravings. It’s not as intimidating as I thought. The ingredients for the matcha sponge are ingredients I already had at home — yup, including the matcha powder. Instead of using a round tin, I used a bread loaf tin to bake the sponge. I made the sponge on Saturday night to let it cool into the following day. From there, I sliced the sponge in half and made the frosting. I chose white chocolate whipped cream because I did not have any cream cheese on hand.

Here is the final product:

Matcha cake with white chocolate frosting green tea
Matcha cake with white chocolate frosting green tea
Matcha cake with white chocolate frosting green tea

I saved the cake scraps because I did not want to waste food. Plus I learned there are recipes that use cake scraps; you can make cake pops, cake truffles, mix it into ice cream, ice cream sandwiches, cake in a jar, and a milkshake.

Things I would do differently the next time I make this cake:

  • put fresh strawberries or pistachios in the filling or on top
  • make them into cupcakes or donuts!
  • stopped whipping the cream when it gets to stiff peaks
  • cover the cake with whipped cream frosting with touch of maple syrup

“Eat around the World is a monthly writing/photography challenge where I invite people to share a dish around a theme, ingredient, or technique. June’s theme is “Wedding Cake…and other Celebratory Treats.” All themes are open to interpretation. Cooking skills are not required to participate.

Happy late weekend coffee share post!

Happy late weekend coffee share post — it’s been a busy weekend for me. I started my Saturday morning going to the gym — nowadays it’s the only time I go to the gym. Sure I exercise from home, but I enjoy going to the gym to socialize and chat with my fellow gym buddies. After the gym, I finally did my exam for the internship position. The deadline is this Monday at 5PM and I knew Saturday was going to be my only free day and I needed a clear head to complete the exam. There were a few difficult parts that required me to take a few mental health breaks in between (thank god). After I completed my exam, I expected to get a score. It is an online exam after all… But we shall see…

Today is our first Father’s Day. My family came over to visit and we did our potluck lunch. I made a matcha cake with white chocolate whipped cream. It’s my first attempt making a cake not from a box mix. We have leftovers, so grab some yourself! I will do a post about this matcha cake this week. I do want to mention that I messed up on the frosting — I whipped it for too long and it started turning into buttercream.

Matcha cake with white chocolate frosting green tea