Cheese recap

I usually have a goal in mind of what I would like to make each month. This month I wanted to try to make ricotta cheese, but it’s been so hot this month. I was already looking forward to experimenting with cold dishes which is July’s food theme.

Cheese around the World

*Note: I thought I posted my Strawberries recap on May 31st, but I must have forgotten to publish it. **

I decided to use June to explore cheese. If I am stump on what to make for any meal, I would eat grilled cheese sandwiches. If it’s grilled cheese for breakfast, I’d add an egg. If it’s grilled cheese for lunch or dinner, add a side of soup or salad. I’d make a charcuterie board a meal. There’s no designated charcuterie board really. It’s more like a plate of cheese, crackers, cured meats, and fruits — it’s the easiest work lunch to pack like adult Lunchables.