Tag: gelato

Ice cream around the world (and June recap)

Wow, it’s July already!

I had a lot of fun sharing some celebration themed treats in June. I shared my treats celebrating my wedding, the middle of the week (hump day), and when my husband’s first Father’s Day. I even made a cake with layers. I saved some cake scraps from the matcha cake and made some cake truffles. It’s very simple: break the cake scraps into crumbs, mix it with a little bit of leftover frosting, roll it in a ball, and freeze. After it’s set, melt some chocolate and roll the truffles in chocolate. It’s incredibly rich. I should have added toppings like almond or coconut shreds or white chocolate chips for better presentation. Also, I should learn how to temper chocolate for a shinier, smoother finish.

matcha chocolate cake truffle pop

Thank you Liz from One Million Photographs for sharing your dish celebrating the welcoming of summer with a crab dinner from Pike’s Place.

Anyways for the theme Ice Cream — my favorite dessert! I eat it frequently because it’s so darn hot where I live in the summertime I’ve had some ice cream kicks on my blog sharing some of the interesting ice cream flavors we have all around Los Angeles. Here are a few I’ve had:

  • Gelato
From left to right: White rose and Espresso from Saffron and Rose, Matcha and Mozzarella from Kiddos Creamery, and Ferrero Rocher and and Pistachio gelato from Amarinyo.

I look forward to also using my ice cream maker. This month should not be too hot to make ice cream.

What kind of ice cream flavors or textures can we find in your part of the world? Participating in “Eat around the the World” is easy! You can either comment here to submit your entry or pingback to this post. Cooking skills are not required to participate! You can also use the tag, “Eat Around the World.” Deadline to participate is July 31st.

The August theme is already set for Tomatoes. I look forward to playing with that theme in seeking out tomato themed dishes and making some myself. I would love expand my use of tomatoes beyond putting on a salad or a sandwich. September is still TBD so I decided to make a poll (viewable on browser not on the WordPress reader app for some reason).

“Eat around the World“ is a monthly writing/photography challenge where I invite people to share a dish around a theme, ingredient, or technique. July’s theme is ice cream. All themes are open to interpretation. Cooking skills are not required to participate.

Amarinyo Gelato

It is hotter in the Valley compared to other places in Los Angeles. Maybe not as hot as Palmdale, but the weather here is surely not West Los Angeles because the hills and mountains separate us from the beach. As soon as you go over the hills, the weather is a 20 degree difference.

With that being said, the Valley needs to have amazing ice cream everywhere you go.  Gladly Amarinyo Gelataria is close by our house.

I was not kidding that I needed ice cream. It’s 7:30 PM and it’s 85 degrees Fahrenheit.

Amarinyo gelato

Ferraro Rocher (top) and Pistachio (bottom) gelato.


Amarinyo Gelataria
15355 Sherman Way e,
Van Nuys, CA 91406