Matcha cake with white chocolate cream (Eat around the World challenge)

I think I wanted to do an Eat Around the World blog challenge because I wanted an excuse to make foods I normally do not make. Take this matcha cake for example — or any cake in general. So far a lot of the foods I shared around the theme of celebration have been foods made by others like this wedding cake or this croissant. As someone who calls herself a home cook, I wanted to show something I made.

This past Sunday was Father’s Day and I wanted to take the opportunity to make a cake to celebrate my husband’s first Father’s Day. I normally don’t bake cake because it looks intimidating, it looks like it is a lot of work in terms of time or resources. But also I feel like if I have to make cake, it needs to be for a lot of people. I don’t think I would make a cake for just me and my husband.

This matcha cake is coated in what was suppose to be white chocolate whipped cream that turned into white chocolate buttercream. I whipped the heavy cream mixture for too long. I should have caught it when it started looking like stiff peaks. Anyways it’s all good. Maybe my mistake is an excuse to try again :-).

The recipe for the matcha sponge is from Delish.com. The whipped cream frosting is from Carve Your Cravings. It’s not as intimidating as I thought. The ingredients for the matcha sponge are ingredients I already had at home — yup, including the matcha powder. Instead of using a round tin, I used a bread loaf tin to bake the sponge. I made the sponge on Saturday night to let it cool into the following day. From there, I sliced the sponge in half and made the frosting. I chose white chocolate whipped cream because I did not have any cream cheese on hand.

Here is the final product:

Matcha cake with white chocolate frosting green tea
Matcha cake with white chocolate frosting green tea
Matcha cake with white chocolate frosting green tea

I saved the cake scraps because I did not want to waste food. Plus I learned there are recipes that use cake scraps; you can make cake pops, cake truffles, mix it into ice cream, ice cream sandwiches, cake in a jar, and a milkshake.

Things I would do differently the next time I make this cake:

  • put fresh strawberries or pistachios in the filling or on top
  • make them into cupcakes or donuts!
  • stopped whipping the cream when it gets to stiff peaks
  • cover the cake with whipped cream frosting with touch of maple syrup

“Eat around the World is a monthly writing/photography challenge where I invite people to share a dish around a theme, ingredient, or technique. June’s theme is “Wedding Cake…and other Celebratory Treats.” All themes are open to interpretation. Cooking skills are not required to participate.

Happy late weekend coffee share post!

Happy late weekend coffee share post — it’s been a busy weekend for me. I started my Saturday morning going to the gym — nowadays it’s the only time I go to the gym. Sure I exercise from home, but I enjoy going to the gym to socialize and chat with my fellow gym buddies. After the gym, I finally did my exam for the internship position. The deadline is this Monday at 5PM and I knew Saturday was going to be my only free day and I needed a clear head to complete the exam. There were a few difficult parts that required me to take a few mental health breaks in between (thank god). After I completed my exam, I expected to get a score. It is an online exam after all… But we shall see…

Today is our first Father’s Day. My family came over to visit and we did our potluck lunch. I made a matcha cake with white chocolate whipped cream. It’s my first attempt making a cake not from a box mix. We have leftovers, so grab some yourself! I will do a post about this matcha cake this week. I do want to mention that I messed up on the frosting — I whipped it for too long and it started turning into buttercream.

Matcha cake with white chocolate frosting green tea

5 Things Friday: Food fads I hate

Instead of my usual five things that made my week, I decided to do this fun prompt on food fads I hate from Salted Caramel. I would not say I absolutely hate any particular food, maybe more like I’m frustrated with certain food trends. Here are mine’s below.

1. Things that are gold leaf or has gold flakes – there is zero nutritional value and it does not change the flavor. It’s just pretty.

Matcha cheesecake
This matcha cheesecake was good but the gold flakes were unnecessary.

2. Activated charcoal everything -There was this ice cream shop in downtown LA that sold activated charcoal ice cream. Seems like this charcoal trend went a little too far at this point. I think if you want to have “healthier” ice cream, blend frozen bananas and frozen pineapples. Voila! You have pineapple soft serve. Or if you have to do some damage, get regular ice cream.

3. Feta – Please, please leave my feta alone! Or at least don’t hoard it. I remembered when the TikTok pasta (errm...baked feta pasta) was trending, it was so hard to find feta cheese for so many weeks. I finally did make the pasta and I get it. It tastes amazing!

Tiktok pasta baked feta pasta

4. Sourdough making – I remembered watching videos on how to make sourdough. What I did not like is discarding half of the starter for each feeding. I would keep another container for the discard and made things with it like put it in waffles, crumpets, pretzels, etc. There was a point I had more discard than I could handle so I stopped making it. Instead I do the five minute bread.

5. Juices – Don’t buy a juicer — get a blender instead. I understand the thought of blending celery may not sound so pleasant because of all the pulps and fibers but that’s all the nutritious stuff! Plus you get more bang with a smoothie for your buck.

Watermelon drink
Why have watermelon juice when you can have a watermelon smoothie?

April and May review

Welcome everyone to another Weekend Coffee Share! As always I like to feature some food (or dessert) that would go well with coffee. I went to this Matcha Cafe called Matcha Village in West LA a while back to try their Matcha Cheesecake. It’s somewhat a misnomer or maybe it’s a reconstructed cheesecake. So the matcha is not the cheese. It’s a regular cheesecake coated with a matcha mousse which is what you see on the outside. Very creative! The little gold flakes makes it very indulgent.

I missed writing an April review post, but before I begin reviewing my 21 in (20)21 post, I wanted to reflect do a “reverse” post. Look at at some of things I did over the past month that are not on the list. I organized a blog challenge called Eat around the World because I love food and travel. I would love to see posts of people sharing their special day dishes. My first post went live on June 1st for “Wedding cake…and other celebratory treats around the world.” I plan to write another post of another celebration — something less lavish than a wedding and more ordinary. Other celebrations deserve just as much love as a celebrating a wedding. Unfortunately this is next post is not something I’ve made either, but maybe the post after that.

Another thing is that lately my husband and I have been eating significantly LESS meat dishes. Sometimes we’ll go an entire week NOT eating meat dishes. It happened on accident because there was not enough room in our fridge to store food. My brother-in-law buys A LOT of food — though he insists the food in the fridge is meant for everyone to share. But the thing is, these are not food we normally would eat ourselves. My BIL has campaigned for larger fridge, but I told him that I don’t want a larger fridge until we have a kitchen remodel. In other words, it’s going to be a while. Anyways making and eating meatless dishes at home was not intentional, but I think it’s going to be the norm. It’s cheaper for my husband and me. Eating meat dishes will probably be considered “treats” at home like having ice cream and cookies and something reserved for dining out.

Anyways, here’s my 21 in (20)21 review:

Self-Love

1. Give myself a gift for Mother’s Day. Done. My gift was getting gardeners to install my plants for the front yard and jasmines to cover the backyard.

2. Start off my day reading the The Daily Stoic from January 1st to December 31st. I read The Daily Stoic occasionally.

3. Do the #Read21in21 where I read for 21 minutes per day. This is going very strong. Actually last month, I did a read-a-thon with Bout of Books. I look forward to doing the next one in August. I also need to get around to updating my #Read21in21 page.

Home

4. Plant three herbs in front of the house… So far I have lavender in front of the house.

5. Work on Lana’s room which means cleaning up the office/storage room. Still decluttering. But I think this will be done this summer.

6. Move the shoe rack from the entry way in the coat closet. Done!

7 Have a large indoor plant for the entry way. Still entertaining the idea.

8 Get a credenza for the living room. Done!

9. Plant a tree for the front yard. Done!

10. Convert our little eight year old IKEA table into a kitchen island. Still entertaining the idea.

11. Reorganize the kitchen cabinets. Work in progress.

Finance

12. Save six months worth of living expenses. We’re cover in terms of just the mortgage but of course we need to consider food and other bills. It’s safe to say we are almost there all thank you aggressive saving.

13. Create monthly meal plans. Making a monthly meal plan has been helpful. Rather than buying groceries around certain recipes, I

14. Make our own baby food. done

Health

15. Improve my posture muscles at barre. Well something to focus on when exercising in general.

16. Get the COVID-19 vaccine. Done

Career

17. Apply for the Management Fellow Program at work. This opportunity doe not post until fall. But I did apply to the Administrative Internship program. It just opened up this week. I guess you can call it a “backup” and it’s a full-time paid internship.

Creativity/Other activities

18. Create an artistic display of our postcards. Still in progress

19. Finish a Duolingo course. Oh yeah…thanks for reminding me.

20. Organize my apps on my phone. I just install apps, but I should organize them into folders. When my husband tries to look for stuff on my phone, I get embarrassed because I know he has a hard time looking for anything.

21. Go on a major trip as a family. This is hard to say if this will happen since my vacation hours are very little. Nowadays a lot of my vacation hours are going towards going to a doctor’s appointment — either mine’s or Lana’s — or either of us are sick. Recently we went to San Diego, it was not really for a vacation. More like it’s been a while since we’ve seen family. Maybe we’ll squeeze something small like spend a weekend at the Mission Inn at Riverside or Santa Barbara. We have not quite decided. So no major out-of-state trip.

Five things Friday: Wash off the ramen with Matcha Beer

Five Things Friday is a post where I share five things that either made my week, what I am thinking about, or would like to share with all of you!

1. Matcha Beer

On the menu, it sounds a little weird but why not try it. I drank most of it while I was waiting for my ramen to arrive. I should have waited to drink it because it tasted even better after eating ramen.

This beer is available for a limited time at Honda-Ya in Little Tokyo Los Angeles.

2. “The Catch and Kill Podcast with Ronan Farrow

I enjoy and appreciate investigative journalism. Meet the people behind the story who finally brought down the powerful film producer, Harvey Weinstein

3. Homemade Gingersnap cookies

I am working on a recipe that requires a gingersnap cookie crust. Instead of buying gingersnap cookies from a store, I thought it would be cheaper to make it. They taste better. I hope this recipe will come together for Sunday’s family get together. Reveal to come soon.

4. Impeachment…but not expressing it on social media

It’s Impeach-mas! DJT is finally impeached and it is incredibly uplifting. But I won’t express it on social media. My social media feed has a lot of ardent DJT supporters making me sick to my stomach. In the last few years, there were many lows and they still stand by him. It is incredibly unbelievable.

5. Survived a week of celebration

This week feels like a week of nonstop eating. It’s a week out with with friends and family. Plus it’s been a week of delivering joy to the patients at the hospital. Of course they are all good, joyous things.

Kiddos Creamery

Top flavor, Matcha – The best green tea flavor I’ve had in a while!

Bottom flavor, Mozarella – I thought there was going to be mozarella cheese in this ice cream. I was wrong. Some of these flavors are based off of Tokidoki characters like Mozarella and Latte. The mozarella  flavor reminded me of stracciatella with chunkier chocolate pieces.

Kiddos Creamery
818 N Pacific Ave
Ste J
Glendale, CA 91203