Making and eating ice cream (Eat around the World challenge)

I thought this would be a fun recap of all the ice cream I tried this past month for July. Since August is a hotter month, you’ll still find me eating some more ice cream…maybe I’ll find some time to make more ice cream and popsicles. Don’t forget — I’m also going to be experimenting with tomatoes and looking for dishes that incorporate tomatoes. That will be fun!

I’m pretty much writing this post almost half asleep. This week has been chaotic and incredibly energy-sucking. I’m surprised I am even able to squeeze some time to blog. I’ll share more for this upcoming weekend coffee share.

A Heavy declutter weekend

It’s great day to have a coconut sundae! Yup, I am still writing about ice cream for my July “Eat Around the World” challenge. Don’t be intimidated by how indulgent it looks. It’s less of a sugar bomb compared to the ice cream sandwich I had the other day.

I can’t wait to share the other ice creams I’ve had this past month! I even made a couple of ice cream popsicles.