One of my signature dishes is this apple rose tart. I regret to admit I did not take a lot of photos of my finished apple rose tart nor did I track which recipes I’ve tried. I’ve served it as a warm pie fresh out of the oven and as a cold pie with fresh pastry cream as the base and fresh tart apples on top. There was no iteration I did not like.
I made this frequently because it was a dessert dish people always requested; my coworkers wanted this pie for an office gathering and my friends asked about this pie when they came over to my place. I guess there was a reason why I did not take or share photos of the pie. Everyone was asking to make this pie when I wanted to make other pies.Continue reading Apple Rose Tart