Happy Autumn! For the Apple theme for “Eat Around the World“, I made a cake! The occasion was me and my sister’s birthday. Of course it is very like me to make my own cake even if my friends and family have insisted they’ll get me a cake for my birthday.
I got this recipe from Fearless Fresh. My first thought was there’s fruit and oats — is it breakfast? I made a few modifications to this recipe:
Continue reading Apple cake with honey frosting and an oat walnut crumble
As I write this post on the last day of August, the weather finally cooled down. In the beginning of the month, I thought about all the thing I would make with tomatoes like a savory tart, curry, and pasta sauce. But it was way, way, way too hot to make any of those all month long. But it gave me a chance to play with cold dishes. I’ve noticed I’ve been eating less ice cream too. For years every time the weather was so hot, I would end my day with ice cream. I love ice cream, but with a job where I spend most of my day in a desk, I would enjoy this indulgence once in a while. With all these cold dishes I’ve been making, I can reach for something much healthier.
Continue reading Cold dishes for a hot August (Eat around the World)